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Culinary Couture

fashion-it's what's for dinner

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Anja Westhues
Jan 14, 2024
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Note from Andrea—

Love getting to chat with Anja Westhues on all topics because it’s refreshing to get a POV of an early 20-something, wanted her to write about the increasingly obvious intersection of food and fashion (more on this later) from the lens of GenZ. Hope you enjoy this—if you have any comments feel free to leave them below!

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