Luckin Out to Starbuck's Misfortune
pre-biotic booze, GLP-1 meets QSR, protein for kids
Good morning from Boston, MA—drank a Dunkin’ iced coffee while it was 30ish degrees outside, just like God and the founding fathers intended. Currently working out of Prudential which has become VC-subsidy haven—where Clover Food Lab’s next to a Sweetgreen next to a Bluebottle, which can only be best complemented with a Blank Street opening, manifesting…



