Peptide FroYo

you won't believe the wellness woo-woo happening in Austin

My friend Roxi, @hydroxide.foodscience posted this from a food science convention, it’s not AI.

Also inside this issue:

🐄 Beef tallow is taking on new formats.

🤰🏻 New moms will appreciate this drink.

🐎 Is horse semen the new gym bro hack?

🥚 Aioli is going where it’s never gone before.

🥦 Is there a way to make veggie crisps cool?

🧈 Butter’s momentum isn’t melting anytime soon.

🥛 Sparkling milk is finally making it to the US.

🥃 Just in time for the end of summer, the “whiskey of beer.”

🫒 Is something demonic happening to olive oil?