Snaxshot #16: Hype-biscus 🌺
we are long $RUBY, HODL
🔮 Peek into the future:
What’s up with hype-biscus?
Risk it for the Hibiscus 🌺
Greetings from deep inside a humid valley, in the middle of the tropics, surrounded by green beyond the eye can see, and accompanied by chirping of birds, if only to remind us to celebrate this simulation.
The beauty of words is that they are vehicles of transportation, allow for us to suspend ourselves from this reality and journey into others, you are welcome to join me here —there’s a warmness that emanates from your chest and extends throughout your body, and as tiny drops of salty sweat form, feel free to cool off with a glass of —
There are over 200 species of Hibiscus around the world —in Asia/Pacific, Africa, the Caribbean and across the American continent, all different sizes, colors and consumed differently across cultures. Hibiscus’ unique portmanteau of sweetart (sweet + tart) can be consumed hot, cold, infused with alcohol or aromatic spices and it’s revered for its myriad of health benefits.